基本情報
| サイトトップ | https://kiwi.main.jp |
|---|
HTMLサイズ
| 1ページ平均HTML(バイト) | 14469.95 |
|---|
内部リンク集計
| リンク総数 | 83 |
|---|
外部リンク集計
| リンク総数 | 97 |
|---|
メタ情報
| meta description平均長 | 116 |
|---|---|
| OGPありページ数 | 0 |
| Twitterカードありページ数 | 0 |
文字コード 分布
| キー | 割合 |
|---|---|
| shift_jis | 100.00% |
内部リンク分析(Internal)
| ユニーク内部リンク数 | 83 |
|---|---|
| ページあたり内部リンク平均 | 7.79 |
内部リンク 深さヒストグラム
| キー | 値 |
|---|---|
| 1 | 148 |
内部リンク 上位URL
キーワード分析(KeywordMap)
ワードクラウド上位
| 語 | 重み |
|---|---|
| Actinidia | 1 |
| Kosui | 0.963675 |
| juice | 0.77094 |
| cultivars | 0.77094 |
| Japan | 0.77094 |
| gelatin | 0.77094 |
| Nishiyama | 0.64245 |
| kiwifruit | 0.636364 |
| protease | 0.578205 |
| activity | 0.578205 |
| were | 0.578205 |
| Rainbow | 0.578205 |
| Hort16A | 0.578205 |
| jelly | 0.578205 |
| Soc | 0.578205 |
| red | 0.51396 |
| Food | 0.51396 |
| than | 0.51396 |
| Hayward | 0.51396 |
| Sci | 0.454545 |
| fruit | 0.38547 |
| N3 | 0.38547 |
| actinidin | 0.38547 |
| concentration | 0.38547 |
| gel | 0.38547 |
| most | 0.38547 |
| was | 0.38547 |
| Technol | 0.38547 |
| Significantly | 0.38547 |
| deliciosa | 0.363636 |
| chinensis | 0.363636 |
| arguta | 0.363636 |
| higher | 0.25698 |
| rufa | 0.25698 |
| Sugar | 0.25698 |
| i5 | 0.192735 |
| iFAQ | 0.192735 |
| Since | 0.192735 |
| March | 0.192735 |
| Last | 0.192735 |
| update | 0.192735 |
| October | 0.192735 |
| N10 | 0.192735 |
| N1 | 0.192735 |
| N4 | 0.192735 |
| AGoogle | 0.192735 |
| Form | 0.192735 |
| Actinidin | 0.192735 |
| known | 0.192735 |
| affect | 0.192735 |
共起語上位
| 語1 | 語2 | スコア | 共起ページ数 |
|---|---|---|---|
| Hayward | than | 2.215609 | 15 |
| Japan | Soc | 2.012473 | 12 |
| Actinidia | deliciosa | 1.980425 | 15 |
| juice | were | 1.955152 | 12 |
| Rainbow | red | 1.955152 | 12 |
| Hort16A | red | 1.955152 | 12 |
| actinidin | concentration | 1.916471 | 8 |
| Hort16A | Kosui | 1.76976 | 12 |
| concentration | protease | 1.661397 | 8 |
| gelatin | jelly | 1.642774 | 10 |
| chinensis | deliciosa | 1.619572 | 10 |
| arguta | chinensis | 1.619572 | 10 |
| Hort16A | Rainbow | 1.605552 | 9 |
| arguta | rufa | 1.570624 | 7 |
| Sci | Technol | 1.546701 | 8 |
| Sci | Soc | 1.528232 | 9 |
| i5 | iFAQ | 1.523641 | 4 |
| N3 | N4 | 1.523641 | 4 |
| Actinidin | known | 1.523641 | 4 |
| Differences | Genotypic | 1.523641 | 4 |
| may | vary | 1.523641 | 4 |
| Calcium | Perera | 1.523641 | 4 |
| factor | irritant | 1.523641 | 4 |
| Actinidia | chinensis | 1.514296 | 12 |
| higher | than | 1.48042 | 8 |
| Soc | Technol | 1.477429 | 7 |
| Since | iFAQ | 1.437843 | 4 |
| March | Since | 1.437843 | 4 |
| Last | March | 1.437843 | 4 |
| Last | update | 1.437843 | 4 |
| October | update | 1.437843 | 4 |
| N10 | October | 1.437843 | 4 |
| N1 | N10 | 1.437843 | 4 |
| N1 | N4 | 1.437843 | 4 |
| affect | known | 1.437843 | 4 |
| affect | taste | 1.437843 | 4 |
| allergenic | taste | 1.437843 | 4 |
| allergenic | properties | 1.437843 | 4 |
| characteristics | properties | 1.437843 | 4 |
| characteristics | food | 1.437843 | 4 |
| food | processing | 1.437843 | 4 |
| quantitative | sodium | 1.437843 | 4 |
| dodecyl | sodium | 1.437843 | 4 |
| dodecyl | sulfate | 1.437843 | 4 |
| polyacrylamide | sulfate | 1.437843 | 4 |
| electrophoresis | spectrophotometric | 1.437843 | 4 |
| assay | spectrophotometric | 1.437843 | 4 |
| assay | using | 1.437843 | 4 |
| pyroglutamyl | using | 1.437843 | 4 |
| phenylalanyl | pyroglutamyl | 1.437843 | 4 |