メタ情報
| meta description平均長 | 30.43 |
|---|
| OGPありページ数 | 7 |
|---|
| Twitterカードありページ数 | 6 |
|---|
内部リンク分析（Internal）
| ユニーク内部リンク数 | 51 |
|---|
| ページあたり内部リンク平均 | 13.8 |
|---|
連絡先候補（Contacts）
このデータの閲覧には会員登録が必要になります。会員登録
キーワード分析（KeywordMap）
ワードクラウド上位
| 語 | 重み |
|---|
| Your | 1 |
| fruits | 0.75 |
| vegetables | 0.75 |
| carbon | 0.75 |
| dioxide | 0.75 |
| water | 0.75 |
| freshness | 0.75 |
| Zezu | 0.530639 |
| kadota | 0.530639 |
| Kamo | 0.530639 |
| cho | 0.530639 |
| Kizugawa | 0.530639 |
| City | 0.530639 |
| Kyoto | 0.530639 |
| kyoto | 0.530639 |
| nsk | 0.530639 |
| Japan | 0.5 |
| Company | 0.5 |
| Name | 0.5 |
| mail | 0.5 |
| Inquiry | 0.5 |
| フレッシュママ | 0.5 |
| Preservative | 0.375 |
| product | 0.375 |
| keeps | 0.375 |
| fresh | 0.375 |
| longer | 0.375 |
| FRESH | 0.375 |
| PRESERVATIVE | 0.375 |
| SHEET | 0.375 |
| Ethylene | 0.375 |
| gas | 0.375 |
| which | 0.375 |
| cause | 0.375 |
| aging | 0.375 |
| efficiently | 0.375 |
| decomposed | 0.375 |
| into | 0.375 |
| even | 0.375 |
| dark | 0.375 |
| generated | 0.375 |
| contribute | 0.375 |
| maintaining | 0.375 |
| food | 0.375 |
| validation | 0.375 |
| test | 0.375 |
| Institute | 0.375 |
| Scientific | 0.375 |
| Industrial | 0.375 |
| Research | 0.375 |
共起語上位
| 語1 | 語2 | スコア | 共起ページ数 |
|---|
| City | Kyoto | 2.351829 | 12 |
| Company | Your | 2.318205 | 10 |
| Zezu | kadota | 2.275381 | 12 |
| fruits | vegetables | 2.204602 | 12 |
| Kamo | kadota | 2.138708 | 12 |
| Kamo | cho | 2.138708 | 12 |
| Kizugawa | cho | 2.138708 | 12 |
| City | Kizugawa | 2.138708 | 12 |
| carbon | dioxide | 1.879988 | 8 |
| dioxide | water | 1.879988 | 8 |
| Japan | Kyoto | 1.737626 | 9 |
| Name | Your | 1.701858 | 7 |
| Name | mail | 1.691445 | 6 |
| Kizugawa | Kyoto | 1.684196 | 9 |
| Kamo | Zezu | 1.622208 | 9 |
| carbon | water | 1.619421 | 7 |
| City | Japan | 1.564817 | 9 |
| Kyoto | kyoto | 1.546706 | 6 |
| Inquiry | mail | 1.530726 | 5 |
| Preservative | product | 1.514534 | 4 |
| fresh | longer | 1.514534 | 4 |
| Ethylene | gas | 1.514534 | 4 |
| 共同開発者である大阪大学産業科学研究所の検査試験では | 排出する新技術 | 1.514534 | 4 |
| インフラ整備Tea | ジェグテック様のサイトのアーカイブです | 1.514534 | 4 |
| cho | kadota | 1.511386 | 9 |
| Kamo | Kizugawa | 1.511386 | 9 |
| City | cho | 1.511386 | 9 |
| Company | Name | 1.486025 | 6 |
| Japan | kyoto | 1.457926 | 6 |
| keeps | product | 1.419629 | 4 |
| gas | which | 1.419629 | 4 |
| cause | which | 1.419629 | 4 |
| aging | cause | 1.419629 | 4 |
| decomposed | efficiently | 1.419629 | 4 |
| decomposed | into | 1.419629 | 4 |
| dark | even | 1.419629 | 4 |
| dark | generated | 1.419629 | 4 |
| contribute | maintaining | 1.419629 | 4 |
| food | validation | 1.419629 | 4 |
| test | validation | 1.419629 | 4 |
| Institute | test | 1.419629 | 4 |
| Institute | Scientific | 1.419629 | 4 |
| Industrial | Scientific | 1.419629 | 4 |
| Industrial | Research | 1.419629 | 4 |
| Osaka | Research | 1.419629 | 4 |
| Osaka | University | 1.419629 | 4 |
| University | has | 1.419629 | 4 |
| has | proven | 1.419629 | 4 |
| innovative | proven | 1.419629 | 4 |
| functions | innovative | 1.419629 | 4 |
被リンク情報
このデータの閲覧には会員登録が必要になります。会員登録