基本情報
| サイトトップ | https://kochifukaba.jp |
|---|
HTMLサイズ
| 1ページ平均HTML(バイト) | 22886.28 |
|---|
内部リンク集計
| リンク総数 | 218 |
|---|
外部リンク集計
| リンク総数 | 0 |
|---|
メタ情報
| meta description平均長 | 122.89 |
|---|---|
| OGPありページ数 | 18 |
| Twitterカードありページ数 | 3 |
HTML言語 分布
| キー | 割合 |
|---|---|
| en_us | 50.00% |
| es_es | 33.33% |
| ko_kr | 16.67% |
文字コード 分布
| キー | 割合 |
|---|---|
| utf-8 | 100.00% |
内部リンク分析(Internal)
| ユニーク内部リンク数 | 218 |
|---|---|
| ページあたり内部リンク平均 | 26.39 |
内部リンク 深さヒストグラム
| キー | 値 |
|---|---|
| 1 | 36 |
| 2 | 361 |
| 3 | 78 |
内部リンク 上位URL
キーワード分析(KeywordMap)
ワードクラウド上位
| 語 | 重み |
|---|---|
| dish | 1 |
| con | 0.904723 |
| Japanese | 0.797331 |
| rice | 0.728395 |
| flavor | 0.716049 |
| Japan | 0.589824 |
| rich | 0.530864 |
| like | 0.51941 |
| hot | 0.516985 |
| made | 0.514999 |
| broth | 0.485574 |
| soup | 0.485574 |
| una | 0.485574 |
| traditional | 0.473903 |
| soy | 0.452198 |
| sauce | 0.452086 |
| its | 0.445208 |
| sweet | 0.430821 |
| texture | 0.41646 |
| tofu | 0.413408 |
| served | 0.38511 |
| chicken | 0.382716 |
| flavors | 0.37474 |
| ice | 0.373378 |
| known | 0.360407 |
| grilled | 0.359017 |
| sweetness | 0.353894 |
| unique | 0.353894 |
| enjoyed | 0.353363 |
| como | 0.344656 |
| dessert | 0.344656 |
| style | 0.344656 |
| vegetables | 0.335242 |
| arroz | 0.334233 |
| ingredients | 0.307406 |
| cooked | 0.304476 |
| noodles | 0.304476 |
| plato | 0.301574 |
| food | 0.301391 |
| natural | 0.301391 |
| sabor | 0.301391 |
| fried | 0.296296 |
| umami | 0.283951 |
| called | 0.281055 |
| skewered | 0.281055 |
| miso | 0.2766 |
| fish | 0.275605 |
| crispy | 0.275251 |
| often | 0.258492 |
| simple | 0.258492 |
共起語上位
| 語1 | 語2 | スコア | 共起ページ数 |
|---|---|---|---|
| Fukaba | Kochi | 3.900717 | 90 |
| sauce | soy | 3.420182 | 80 |
| pairs | well | 3.315 | 40 |
| convenience | stores | 3.052299 | 32 |
| shops | specialty | 2.960365 | 24 |
| New | Year | 2.960365 | 24 |
| region | vary | 2.932519 | 28 |
| Sanuki | udon | 2.91882 | 28 |
| charcoal | over | 2.846176 | 40 |
| Utsubo | ウツボの唐揚げ | 2.807781 | 20 |
| Kushiage | 串揚げ | 2.807781 | 20 |
| Sanpei | 三平汁 | 2.807781 | 20 |
| Buta | 豚の生姜焼き | 2.807781 | 20 |
| Buta | Shogayaki | 2.807781 | 20 |
| Yud | 湯豆腐 | 2.807781 | 20 |
| New | during | 2.793726 | 24 |
| creamy | yolk | 2.7255 | 24 |
| drinks | well | 2.724229 | 28 |
| deep | fried | 2.678233 | 44 |
| bean | paste | 2.66447 | 24 |
| Variations | include | 2.66447 | 24 |
| hot | pot | 2.655664 | 48 |
| Ajifurai | アジフライ | 2.621149 | 16 |
| Ajifurai | breaded | 2.621149 | 16 |
| horse | mackerel | 2.621149 | 16 |
| eel | moray | 2.621149 | 16 |
| Rich | plant | 2.621149 | 16 |
| plant | protein | 2.621149 | 16 |
| Kurozukuri | 黒造り | 2.621149 | 16 |
| Buddhist | vegetarian | 2.621149 | 16 |
| age | kama | 2.621149 | 16 |
| Shimane | Shinji | 2.621149 | 16 |
| Biwa | Shiga | 2.621149 | 16 |
| Letting | sit | 2.621149 | 16 |
| briefly | sit | 2.621149 | 16 |
| briefly | enhances | 2.621149 | 16 |
| excess | reducing | 2.621149 | 16 |
| companion | stands | 2.621149 | 16 |
| alongside | stands | 2.621149 | 16 |
| soups | stews | 2.621149 | 16 |
| Each | part | 2.621149 | 16 |
| cream | ice | 2.611397 | 29 |
| its | known | 2.547388 | 76 |
| high | quality | 2.515116 | 16 |
| Sashimi | 刺身 | 2.515116 | 16 |
| referring | typically | 2.515116 | 16 |
| bukkake | kake | 2.515116 | 16 |
| Hiyayakko | 冷奴 | 2.515116 | 16 |
| green | onions | 2.515116 | 16 |
| alongside | tonkatsu | 2.515116 | 16 |